PROMOTIONS
STAY UP TO DATE WITH WHAT’S HAPPENING AT ST ANDREWS HOTEL //
GAME SPECIALS
FOR THE WEEK //
Focusing on sustainable Australian sourced meat we are creating different and exciting dishes for our specials board which change on a weekly basis.
Dishes we’ve had so far include: Camel Burger, Victorian Red Deer Pie, Herbed Emu Fillet, Wallaby Topside, Rabbit Saltimbocca and a Kanga Burger!
Drop in and see what’s on special this week!
We promise it’s a game changer …
ONYX SPECIALS
ON WEDNESDAYS //
EVERY WEDNESDAY (LUNCH & DINNER)
350gm Black Onyx 300 day grain-fed porterhouse steak
choice of 2x sides and 1x sauce OR butcher’s choice
for $35.00
Black Onyx is pure MB3+ Black Angus beef raised in the cool climate of Australia’s New England tablelands.
Black Onyx MB3+, long-fed pure Black Angus beef is THE marbled beef all others are compared to. It’s special because it’s pure, and pure Black Angus beef is fairly hard to come by.
$10 PINTS //
Each month we have a different beer on our revolving Tap for $10 all day, every day.
Drop in to see what we have on offer this month!
VIP SPECIALS //
Become a St Andrews Hotel VIP Member to receive exclusive discounts and offers.
VIP members receive:
- A complimentary starter* with any two main meals
- Discounted beverages ALL DAY EVERYDAY (including ALL Tap Beer Pints at $10 and ALL premium wines $9.00 (150mls) and $15.00 (250mls)
- Complimentary coffee or tea with any dessert
- Plus, weekly newsletters to stay up to date with special offers and promotions
Ask one of our friendly staff members about how to become a VIP
*starters include a choice of Garlic bread, Bruschetta, or House made dips