FOR THE LOVER OF GOOD STEAK
INTRODUCING OUR BUTCHER'S BLOCK //
A range of premium quality beef cuts char-grilled and cooked to absolute perfection.
350g Vic Farms Porterhouse
Supporting our local Victorian Beef Farmers this steak is sourced from the Murray Valley and Gippsland regions from Young Prime Grass Fed Cattle.
250g 6 Star Eye Fillet
Sourced from select farms from the South Coast of Australia from Young Grass Fed Cattle.
400g 6 Star T-Bone
Sourced from the East and South Coast of Victoria from Grass Fed Young Prime Cattle.
300g Riverine Scotch Fillet
Sourced only from the Riverina District from Grain Fed Young Prime Cattle.
350g 6 Star Rib Eye
Sourced from the East and South Coast of Victoria from Grass Fed Young Prime Cattle.
Rangers Valley Black Onyx Steak
Sourced from the prized Rangers Valley in Queensland from Black Onyx Cattle this steak is served in the most premium restaurants all over the world. For the true beef connoisseur!
350g Vic Farms Porterhouse
Supporting our local Victorian Beef Farmers this steak is sourced from the Murray Valley and Gippsland regions from Young Prime Grass Fed Cattle.
250g 6 Star Eye Fillet
Sourced from select farms from the South Coast of Australia from Young Grass Fed Cattle.
400g 6 Star T-Bone
Sourced from the East and South Coast of Victoria from Grass Fed Young Prime Cattle.
300g Riverine Scotch Fillet
Sourced only from the Riverina District from Grain Fed Young Prime Cattle.
350g 6 Star Rib Eye
Sourced from the East and South Coast of Victoria from Grass Fed Young Prime Cattle.
Rangers Valley Black Onyx Steak
Sourced from the prized Rangers Valley in Queensland from Black Onyx Cattle this steak is served in the most premium restaurants all over the world. For the true beef connoisseur!