STAY UP TO DATE WITH WHAT’S HAPPENING AT ST ANDREWS HOTEL //
WEEKLY SPECIALS //

Soup of the Day
Curried cauliflower with herbed croutons (V)
Pancetta, winter vegetable, white bean and kale soup with parmesan garlic toast - $18.90
Catch of the Day
Salmon Fillet - $42.90 OR Ocean Trout - $42.90
Specials
350gm MSA Grass Fed Scotch Fillet
~ roast leek and paprika gratin, miso kale, rosemary & truffle oil butter, red wine jus - $44.90
Slowly braised beef cheeks
~ rich chilli, fresh herb and red wine ragu with creamy potato mash, sautéed broccolini & cumin yoghurt - $38.90
Rangers Valley Black Onyx
350gm Pure Black Angus Porterhouse // MB3+- $49.90
350gm Wagyu Scotch Fillet // MB5+ - $69.90
"Some of the best beef you've ever eaten"
VIP SPECIALS //
Become a St Andrews Hotel VIP Member to receive exclusive discounts and offers.
VIP members receive:
- A complimentary side order with any two main meals
- Discounted beverages ALL DAY EVERYDAY (including ALL Tap Beer Pints at $10 and ALL premium wines $9.00 (150mls) and $15.00 (250mls)
- Complimentary coffee or tea with any dessert
- Weekly newsletters to stay up to date with special offers and promotions
Ask one of our friendly staff members about how to become a VIP
