SPECIALS

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STAY UP TO DATE WITH WHAT’S HAPPENING AT ST ANDREWS HOTEL //

WEEKLY SPECIALS //

weekly-specials

Soup of the Day

Curried cauliflower with herbed croutons (V)

Pancetta, winter vegetable, white bean and kale soup with parmesan garlic toast - $18.90

Catch of the Day

Salmon Fillet - $42.90  OR  Ocean Trout - $42.90

Specials 

350gm MSA Grass Fed Scotch Fillet
~ roast leek and paprika gratin, miso kale, rosemary & truffle oil butter, red wine jus - $44.90

Slowly braised beef cheeks
~ rich chilli, fresh herb and red wine ragu with creamy potato mash, sautéed broccolini & cumin yoghurt - $38.90

Rangers Valley Black Onyx 

350gm Pure Black Angus Porterhouse  // MB3+- $49.90
350gm Wagyu Scotch Fillet // MB5+ - $69.90

"Some of the best beef you've ever eaten"

VIP SPECIALS //

Become a St Andrews Hotel VIP Member to receive exclusive discounts and offers.

VIP members receive:

  • A complimentary side order with any two main meals
  • Discounted beverages ALL DAY EVERYDAY (including ALL Tap Beer Pints at $10 and ALL premium wines $9.00 (150mls) and $15.00 (250mls)
  • Complimentary coffee or tea with any dessert
  • Weekly newsletters to stay up to date with special offers and promotions

 

Ask one of our friendly staff members about how to become a VIP

VIP-specials

Join our mailing list

Stay up to date with what’s happening
at the St Andrews Hotel